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 Consultation & Evaluation
Before we begin, we listen to you and learn what your needs are. Then each element of the project, including space requirements, traffic flow, budget, and overall concept is carefully evaluated. The result is a quality job that progresses in a smooth and timely manner. Planning & Design
Our staff of professional design engineers has more than 28 years of layout and design experience. The latest in computer aided design technology enables us to work closely and effectively with architects, engineers, foodservice consultants, and general contractors in the planning and completion of your project. Product Selection
We have years of experience working with a variety of industry suppliers and related sources which means we can help you find the right equipment and supplies to fit your needs and budget. Thorough Follow-Up
We are here to service you once your business has opened. You can call us to get information on equipment or to order replacement parts for your facility. We can ship most in-stock items within 24 hours. A Commitment to Excellence
Our reputation for strong design, follow-up service and skill in working with a variety of foodservice partners has earned us a long list of satisfied customers and recognition from many of our foodservice industry partners
| Our passion is the perfect commercial kitchen for your establishment. Your satisfaction, not only today but in years to come is what we strive for.
We design kitchens to function in the most efficient manner and to last for years to come. Once we design your kitchen we continue to visit and verify that everything is operating as you anticipated. We do not design and run, we are here to help you maintain an optimally run foodservice operation. We educate our customers about all their options and help them with the decision on what equipment is best for their needs. | JL Kitchen Consulting 917-648-5910 |
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